I grew up in Ukraine, where my love for food was born in the kitchen beside my grandfather.
I chose to deepen that passion by studying nutrition, combining tradition with science to better serve the people I cook for.

In 2022, I left my beloved Ukraine due to the war, and rebuilt my life in the beautiful England through the one thing that's always been home for me - cooking.

To me, food is never just about feeding — it’s about feeling well. I believe in meals that support your body, delight your senses, and respect your unique needs. Whether it’s wellness goals, dietary restrictions, or personal preferences, I cook with care and intention — always thinking about what makes you feel good inside and out.

Before moving to the Cotswolds, I worked three years in London, where I perfected my skills working with families and individuals with different taste, dietary restrictions and backgrounds.